Enchiladas verdes from The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen (page 96) by Miguel Garza and Veronica Garza and Alexandra Janss Garza and Bayley Wiltshire

  • tomatillos
  • chicken broth
  • Show all ingredients...
  • Serves : Makes 8

  • EYB Comments

    Can substitute oil of your choice for avocado oil, and vegan meat for rotisserie chicken.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled carrots with mole and crema

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil of your choice for avocado oil, and vegan meat for rotisserie chicken.

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