Beef Bourguignon from Supper with Charlie Bigham: Favourite food for family & friends (page 109) by Charlie Bigham

  • celery
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute other pearl onions for Borettane onions, bacon lardons for pancetta, and regular carrots for Chantenay carrots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indulgent dauphinoise potatoes; Parsnips with garlic, thyme & honey; Savoy cabbage with chestnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other pearl onions for Borettane onions, bacon lardons for pancetta, and regular carrots for Chantenay carrots.

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