Breton chicken with a chive Mornay sauce from Supper with Charlie Bigham: Favourite food for family & friends (page 96) by Charlie Bigham

  • chives
  • cornflour
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute skinless chicken breasts for mini fillets, and olive oil for butter.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed potatoes with paprika & rosemary

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skinless chicken breasts for mini fillets, and olive oil for butter.

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