Roast beets with rosemary & chard from Supper with Charlie Bigham: Favourite food for family & friends (page 193) by Charlie Bigham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sausage & Puy lentil casserole; Red pepper & goats' cheese tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use mixed-colour beetroot.

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