Venison steak and eggs from Café Cùil Cook Book: Recipes from the Isle of Skye (page 38) by Clare Coghill

  • chimichurri sauce
  • eggs
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute beef flank for venison loin. You may use the Wild garlic chimichurri recipe on p. 164.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef flank for venison loin. You may use the Wild garlic chimichurri recipe on p. 164.

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