Chamoy from The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen (page 209) by Miguel Garza and Veronica Garza and Alexandra Janss Garza and Bayley Wiltshire

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango raspas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chris_ricttk on March 30, 2026

    The maple syrup didn’t sweeten the chamoy enough. I ended up adding sugar and Tajín to boost the flavor. But it was very simple to make! Never buying chamoy again.

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