Cùil kimchi from Café Cùil Cook Book: Recipes from the Isle of Skye (page 180) by Clare Coghill

  • spring onions
  • Chinese leaves
  • Show all ingredients...
  • Serves : 1 l

  • EYB Comments

    Can substitute other garlic chilli paste for gochujang. Ferment for at least 2 weeks.

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Notes about this recipe

  • Eat Your Books

    Can substitute other garlic chilli paste for gochujang. Ferment for at least 2 weeks.

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