Spinach, crab, and artichoke-stuffed shrimp from Everything's Good: Cozy Classics You'll Cook Always and Forever (page 39) by Toni Chapman

  • garlic cloves
  • lemons
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute sour cream or cream cheese for mayonnaise, and claw crabmeat for lump crabmeat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream or cream cheese for mayonnaise, and claw crabmeat for lump crabmeat.

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