Sausage rolls from Gloagburn: Recipes from a Scottish Farm (page 91) by Alison Niven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on March 17, 2026

    I made the bigger version for dinner, these were delicious. I served with a beet salad. I topped with everything bagel seasoning, it worked well. I got a breakfast blend of sausage, it was a good choice.

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