Dandelion green gumbo with good thyme rice from Rachael Ray 2, 4, 6, 8: 30-Minute Meals For Couples or Crowds by Rachael Ray

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Accompaniments: Meatless muffaletta panini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on July 19, 2021

    I made this a couple of times last year when my CSA started giving me dandelion greens. This is better than I expected although I don't think I've ever used the full amount of greens the recipe calls for. I'm not sure this is a real gumbo since there isn't any roux although you do add some flour to thicken it. It also takes closer to an hour to make.

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