Sweet-&-sour pork strips from Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes. (page 74) by Jeremy Pang

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • spring onion
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pork loin for shoulder steaks, dry sherry for Shaoxing rice wine, pickled pak choi or gherkins for pickled cabbage, and rice vinegar for Chinkiang vinegar. Allow dried fungus to soak for at least 2 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute pork loin for shoulder steaks, dry sherry for Shaoxing rice wine, pickled pak choi or gherkins for pickled cabbage, and rice vinegar for Chinkiang vinegar. Allow dried fungus to soak for at least 2 hours.

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