Yunnan little pot rice noodles from Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes. (page 161) by Jeremy Pang
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Chinese five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- whole star anise
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- Serves : 2
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EYB Comments
Can substitute dried rice vermicelli or flat rice noodles for Jiangxi rice vermicelli, gherkins or capers for pickled mustard greens, and spring onions or green beans for Chinese chives.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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