Dipping sauce from Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes. (page 212) by Jeremy Pang

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • sesame seeds
    Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in the book as an optional accompaniment to "Beijing sesame bread." The book's "Sichuan pepper chilli oil" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beijing sesame bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as an optional accompaniment to "Beijing sesame bread." The book's "Sichuan pepper chilli oil" called for in this recipe can be made in advance.

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