Renaissance of tuna casserole from Rachael Ray 2, 4, 6, 8: 30-Minute Meals For Couples or Crowds by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Iceberg salad with shrimp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emblyadell on April 01, 2026

    Maybe easier to eat with a different pasta

  • ksg518 on June 15, 2025

    This is fine but nothing special. I grew up eating tuna noodle casseroles and I probably would have liked this more when I was younger but now it just feels heavier than what I normally eat. And I used half and half instead of cream and reduced it to about two thirds of a cup.

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