Sticky rice from Vatch's South East Asian Cookbook (page 11) by Vatcharin Bhumichitr

  • glutinous rice

  • EYB Comments

    This recipe appears under the Rice heading. Glutinous rice should be soaked for at least 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears under the Rice heading. Glutinous rice should be soaked for at least 3 hours.

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