Fried fresh beancurd with sweet nut sauce (Tao hou tod) from Vatch's South East Asian Cookbook (page 35) by Vatcharin Bhumichitr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 14, 2026

    I love this dish - it is incredibly delicious. Even if you are not a tofu eater, this dish will convert you. Who could not love deep fried tofu with peanuts? The sauce is divine. We have been making this since around 2002, so quite a while.

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