Tuscan white bean soup with pesto from The Stinking Rose Restaurant Cookbook (page 23) by Andrea Froncillo and Jennifer Jeffrey

  • fresh thyme
  • roasted garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Allow dried beans to soak overnight. Can substitute canned Great Northern or other white beans for cannellini beans, and can use the roasted garlic on page 155.

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Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight. Can substitute canned Great Northern or other white beans for cannellini beans, and can use the roasted garlic on page 155.

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