Cashew-rice ice cream base from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 166) by Miyoko Schinner

  • cooked medium-grain rice
  • sugar
  • Show all ingredients...
  • Serves : 1 quart (1 l)

  • EYB Comments

    Can substitute cooked short-grain rice for cooked medium-rain rice, and maple syrup for sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked short-grain rice for cooked medium-rain rice, and maple syrup for sugar.

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