Vanilla thyme gelato from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 169) by Miyoko Schinner
- vanilla beans
- vanilla extract
- Show all ingredients...
- Serves : 1 quart (1 l)
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EYB Comments
You may use either the Cashew-rice ice cream base recipe on p. 166 or the Cashew-oat ice cream base recipe on p. 167.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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