No-waste crackers from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 189) by Miyoko Schinner

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  • flour of your choice
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  • Serves : 1 pound (450 g)

  • EYB Comments

    Can substitute leftover pulp from making vegan cheese for vegan milk pulp. You may use the leftover milk pulp from making any of the vegan milk recipes on p. 44 to p. 54.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover pulp from making vegan cheese for vegan milk pulp. You may use the leftover milk pulp from making any of the vegan milk recipes on p. 44 to p. 54.

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