Fish, ginger and lime salad (Mian pla) from Vatch's South East Asian Cookbook (page 38) by Vatcharin Bhumichitr

  • spring onions
  • lettuce leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute similar oily fish for whole mackerel, and green chillies for red chillies.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute similar oily fish for whole mackerel, and green chillies for red chillies.

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