Tomato and ricotta salad with coriander seed and lemon oil [Yotam Ottolenghi] from The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen (page 20) by Jenny Linford

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other sweet vinegar such as moscatel for Pedro Ximénez sherry vinegar. The dressing and oil can be made 1 day in advance.

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