Dried fruit compote with custard (Zurracapote con crema pastelera vasca) [Claudia Roden] from The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen (page 180) by Jenny Linford
- plain flour
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whole milk
- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute dried apricots for peaches, and chopped walnuts for flaked almonds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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