Roasted peppered pear salad with sheep's cheese, honey and walnuts [Christine McFadden] from The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen (page 173) by Jenny Linford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beetroot leaves for baby chard, and pomegranate molasses for balsamic vinegar. See recipe for pear, peppercorn, honey, and cheese suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.