Bean and charred corn tostada with jalapeno aioli [Thomasina Miers] from The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen (page 45) by Jenny Linford

  • mini corn tortillas
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tinned chickpeas for beans, other fresh green chillies for jalapeno chillies, pittas for tortillas, and tinned bean liquid for egg yolks. See recipe for optional feta cheese add-in.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned chickpeas for beans, other fresh green chillies for jalapeno chillies, pittas for tortillas, and tinned bean liquid for egg yolks. See recipe for optional feta cheese add-in.

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