Peanut sauce fondue from Family Thai: Bringing the Flavors of Thailand Home (page 70) by Arnold Myint and Kat Thompson

  • chile crisp oil
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  • scallions
  • Show all ingredients...
  • Serves : 3 cups (420 ml)

  • EYB Comments

    Can substitute crushed dried Thai chiles for prik pon. You may use the Toasted ground chile (Prik pohn) recipe on p. 54. See recipe for serving suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute crushed dried Thai chiles for prik pon. You may use the Toasted ground chile (Prik pohn) recipe on p. 54. See recipe for serving suggestions.

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