Caramelized dried shrimp and anchovy crumble (Nam prik klang dong) from Family Thai: Bringing the Flavors of Thailand Home (page 76) by Arnold Myint and Kat Thompson

  • fried shallots
  • dried Thai chiles
  • Show all ingredients...
  • Serves : 4 cups (450 g)

  • EYB Comments

    You may use the Fried shallots recipe on p. 64.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Fried shallots recipe on p. 64.

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