Roasted eggplant dip (Jaeow makuah) from Family Thai: Bringing the Flavors of Thailand Home (page 82) by Arnold Myint and Kat Thompson

  • jalapeño chiles
  • shallots
  • Show all ingredients...
  • Serves : 2 cups (480 g)

  • EYB Comments

    Can substitute crushed dried Thai chiles for prik pon, red onions for shallots, and Italian eggplants for Japanese eggplants. You may use the Toasted ground chile (Prik pohn) recipe on p. 54.

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Notes about this recipe

  • Eat Your Books

    Can substitute crushed dried Thai chiles for prik pon, red onions for shallots, and Italian eggplants for Japanese eggplants. You may use the Toasted ground chile (Prik pohn) recipe on p. 54.

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