Spicy pork meatballs (Laab tod) from Family Thai: Bringing the Flavors of Thailand Home (page 112) by Arnold Myint and Kat Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried chile sauce (Nam jim jaeow)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Toasted ground chile (Prik pohn) recipe on p. 54, and the Toasted rice powder (Khao kuah) recipe on p. 62.

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