Soy sauce noodles (Pad see eiw) from Family Thai: Bringing the Flavors of Thailand Home (page 135) by Arnold Myint and Kat Thompson

  • white pepper
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  • scallions
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  • Serves : 4

  • EYB Comments

    Can substitute pappardelle pasta or fresh rice noodles for wide flat rice noodles, extra-firm tofu for firm tofu, and light soy sauce for Thai seasoning sauce. You may use the Fried garlic and garlic oil recipe on p. 65. See recipe for mixed mushroom suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile vinegar (Prik nam som)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pappardelle pasta or fresh rice noodles for wide flat rice noodles, extra-firm tofu for firm tofu, and light soy sauce for Thai seasoning sauce. You may use the Fried garlic and garlic oil recipe on p. 65. See recipe for mixed mushroom suggestions.

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