Waterfall beef salad (Nam thok) from Family Thai: Bringing the Flavors of Thailand Home (page 207) by Arnold Myint and Kat Thompson

  • Roma tomatoes
  • fish sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute crushed dried Thai chiles for prik pon. You may use the Toasted ground chile (Prik pohn) recipe on p. 54, and the Toasted rice powder (Khao kuah) recipe on p. 62.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to make sticky rice; Dried chile sauce (Nam jim jaeow)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crushed dried Thai chiles for prik pon. You may use the Toasted ground chile (Prik pohn) recipe on p. 54, and the Toasted rice powder (Khao kuah) recipe on p. 62.

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