Chicken fat rice with KMG sauce and ginger broth (Khao mahn gai) from Family Thai: Bringing the Flavors of Thailand Home (page 232) by Arnold Myint and Kat Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute distilled white vinegar for garlic vinegar, and garlic for pickled garlic. You may use the Pickled garlic and vinegar recipe on p. 62.

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