Spruce tip salmon lox from The Modern Huntsman Cookbook: Recipes & Stories Earned in Wild Places (page 32) by The Editors of Modern Huntsman Magazine

  • brown sugar
  • salmon fillets
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute fennel fronds for fresh dill. Cure for 36 to 48 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute fennel fronds for fresh dill. Cure for 36 to 48 hours.

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