Salad of artichokes fried in walnut oil (Salade d'artichauts aux noix) from Under the Sun: Caroline Conran's French Country Cooking (page 63) by Caroline Conran

  • salad leaves
  • shallots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute walnut halves for wet walnuts, and small violet globe artichokes for large globe artichokes. See recipe for salad leaf suggestions.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute walnut halves for wet walnuts, and small violet globe artichokes for large globe artichokes. See recipe for salad leaf suggestions.

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