Pesto pasta from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 62) by Six Vegan Sisters

  • pasta of choice
  • nutritional yeast
  • Show all ingredients...
  • Serves : 6 to 8 servings

  • EYB Comments

    Can substitute "Pesto" on p. 352 for store-bought vegan pesto, and "Vegan Parmesan cheese" on p. 342 for store-bought vegan Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy steamed broccoli; Garlic and herb focaccia; Parmesan-crusted tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Pesto" on p. 352 for store-bought vegan pesto, and "Vegan Parmesan cheese" on p. 342 for store-bought vegan Parmesan cheese.

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