Cabbage soup (La garbure Landaise) from Under the Sun: Caroline Conran's French Country Cooking (page 93) by Caroline Conran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight. Can substitute dried borlotti beans for rose coco beans, confit duck wings for thighs, dried red chilli for pimentón, pork fat for duck fat, and Gruyère cheese for Cantal cheese. Can use the duck confit on page 168.

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