Catalan onion soup with ham, eggs and cheese (Soupe à l'oignon à la Catalane) from Under the Sun: Caroline Conran's French Country Cooking (page 96) by Caroline Conran

  • sweet onions
  • chicken stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other jambon cru for Bayonne ham, and similar sheep cheese for Ossau-Iraty.

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  • Eat Your Books

    Can substitute other jambon cru for Bayonne ham, and similar sheep cheese for Ossau-Iraty.

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