Bean soup with clams (Soupe de haricots blancs aux palourdes) from Under the Sun: Caroline Conran's French Country Cooking (page 106) by Caroline Conran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight. Can substitute fresh haricot beans for dried beans. See recipe for clam suggestions.

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