Dumplings from Sarlat (Mique Sarladaise) from Under the Sun: Caroline Conran's French Country Cooking (page 196) by Caroline Conran

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saint André's daube (Daube de la Saint-André)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as an optional accompaniment for "Saint André's daube." Can substitute duck fat for goose fat.

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