Seafood satay from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 42) by Clifford A. Wright

  • palm sugar
  • shrimp
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute flounder fillets for red snapper fillets, limes for kaffir lime leaves, green jalapeño chiles for small green Thai chiles, and brown sugar for palm sugar. You may use the Indonesian spice paste for seafood recipe on p. 425.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flounder fillets for red snapper fillets, limes for kaffir lime leaves, green jalapeño chiles for small green Thai chiles, and brown sugar for palm sugar. You may use the Indonesian spice paste for seafood recipe on p. 425.

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