Radishes braised in bone broth, marrow butter, and plum vinegar from The Modern Huntsman Cookbook: Recipes & Stories Earned in Wild Places (page 152) by The Editors of Modern Huntsman Magazine

  • marrow butter
  • red chile seasoning
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute stock of your choice for bison stock, and tallow, butter or olive oil for marrow butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stock of your choice for bison stock, and tallow, butter or olive oil for marrow butter.

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