Sarladaise potatoes (Pommes Sarladaises) from Under the Sun: Caroline Conran's French Country Cooking (page 235) by Caroline Conran

  • garlic
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute duck fat or butter for goose fat. See recipe for optional black truffle add-in.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guinea fowl with ceps (Pintade aux cèpes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck fat or butter for goose fat. See recipe for optional black truffle add-in.

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