Soupoukanja from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 184) by Clifford A. Wright

  • fermented locust beans
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  • tomatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Maggi sauce or soy sauce for fermented locust beans, cherry chiles or cascabel chiles for habanero chiles, canned smoked oysters and/or smoked fish for canned smoked mussels, eggplants for diakhatou eggplant, and walnut oil and hot paprika for red palm oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fufu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Maggi sauce or soy sauce for fermented locust beans, cherry chiles or cascabel chiles for habanero chiles, canned smoked oysters and/or smoked fish for canned smoked mussels, eggplants for diakhatou eggplant, and walnut oil and hot paprika for red palm oil.

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