Poached salmon sandwiches from The Little Library Parties: 50 Recipes to Share with Friends (page 14) by Kate Young

  • lemon juice
  • dill fronds
  • Show all ingredients...
  • Serves : 6 rounds or 18 fingers

  • EYB Comments

    Can substitute frozen peas for fresh peas, and seeded bread for brown bread. You may use any leftover salmon from the Butter Poached Salmon with Lemon and Chives recipe (p. 128).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen peas for fresh peas, and seeded bread for brown bread. You may use any leftover salmon from the Butter Poached Salmon with Lemon and Chives recipe (p. 128).

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