Stir-fried spicy pork from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 240) by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chile flakes for dried bird's eye chiles, peanut oil for vegetable oil, shrimp for shrimp paste, granulated sugar for palm sugar, and limes for kaffir lime leaves.

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