End-of-summer chow chow from Kai: Food Stories and Recipes from my Family Table (page 42) by Christall Lowe
- ground turmeric
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salt
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- Serves : Approx. 6 x 300 ml jars
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EYB Comments
Vegetable suggestions are: kamokamo, courgette, cauliflower, cucumber, and green beans. Can substitute cornflour for plain flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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