A cashew basil dip everyone will talk about from Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy (page 99) by Ben Siman-Tov and Zikki Siman-Tov

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Not your typical "crisp veg"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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