Vatapá stew from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 252) by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and coconut pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grouper fillets or halibut fillets for sea bass fillets, unsweetened shredded coconut for fresh coconut, arrowroot powder for rice flour, and walnut oil and paprika for red palm oil.

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