Beef brisket noodle soup from Sainsbury's Magazine, February 2026 (page 53) by Jeremy Pang

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  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute beef shin for beef brisket, dry sherry for Shaoxing rice wine, hoisin sauce for yellow bean sauce, and small turnip for daikon radishes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef shin for beef brisket, dry sherry for Shaoxing rice wine, hoisin sauce for yellow bean sauce, and small turnip for daikon radishes.

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