Fiery fennel couscous from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 352) by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine wheat couscous for whole wheat couscous, and light green long peppers for Anaheim chiles. You may use the Harisa recipe on p. 414.

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